Learn the art of coffee from bean to brew. Our hands-on training is designed for aspiring baristas who want to master espresso techniques, latte art, customer service, and café operations — all rooted in organic values.
Master the craft of espresso with real café experience. Our hands-on programs are designed for aspiring baristas who value skill and sustainability.
Our programs are designed for real-world café experience not just theory. We focus on hands-on skills, organic quality, and ethical learning practices that prepare you for real success behind the bar.
We use only certified organic coffee beans, grown without harmful chemicals or pesticides.
Our beans are sourced directly from responsible farms that prioritize fair wages and eco-conscious farming.
From compostable cups to minimal waste practices, our packaging choices are made with the planet in mind.
From compostable cups to minimal waste practices, our packaging choices are made with the planet in mind.
Our graduates are brewing impact everywhere—from local cafés to international barista competitions.
Now working at an award-winning café in Pokhara.
Opened her own specialty coffee shop in Kathmandu.
Promoted to Head Barista at a leading hotel chain.
Certified and now mentoring junior baristas.
Placed top 5 in National Latte Art Championship.
Pick from our beginner or advanced programs designed to fit your goals and experience.
Step into our real café environment and start learning with live tools and settings.
Gain hands-on skills side-by-side with seasoned baristas using organic beans.
Leave with practical experience, improved technique, and a strong foundation to grow.
Enroll today and start your hands-on learning with organic beans, real café settings, and expert baristas guiding your way.
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