22 Days Advanced Barista Course
Level up your barista career with advanced espresso, latte art, and brewing techniques.
4.9/5.0 Intermediate 2-3h/day
This intermediate course dives deeper into coffee origins, roast profiles, flavor development, and manual brewing styles. Hands-on learning and real customer service scenarios help prepare trainees for professional café roles.
Curriculum
Coffee Science & Brewing
- Coffee History & Processing Methods
- Grinding Grades & Extraction Variables
- Brew Ratio & TDS
Advanced Latte Art & Recipes
- Free Pour & Etching Techniques
- Multi-Layered Latte Art
- Iced and Blended Coffee Recipes
Manual Brewing & Alternatives
- Moka Pot, French Press, AeroPress
- Syphon & V60 Techniques
- Non-Coffee Alternatives: Tea, Smoothies
FAQs
Is basic barista training required?
Not mandatory, but prior barista experience is recommended.
Is internship included?
Internship is optional but highly encouraged for experience.